Wine and cheese has been a celebrated culinary coupling for centuries. Pairing the duo, however, is not always an elementary assignment. With the increasing diversity of both available at your local grocery store, selection can quickly become overwhelming. Does this Gaglioppo pair with a block of Timberdoodle?
This month’s Veritas Wine Club at Tchin Tchin Bar, located in Honolulu’s Chinatown District, sought to provide a few basic wine and cheese pairing tips, utilizing items easily found at any local market. Learn, practice, repeat.
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In Hawaii, on the eleventh day of June, we celebrate Hawaii’s greatest monarch, King Kamehameha I, with a lei ceremony, hula, Floral Parade, and other cultural events. On the eve of this celebration, I find it appropriate to offer a few musings regarding Hawaii’s history and heritage, paired with a tasty beverage produced by the State’s only large commercial winemaker. Wait, Hawaii has a winemaker?!? You bet. A tropical paradise, made even better. I suspect the wine will have some tropical notes of pineapple on the nose and palate…
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Here in Hawaii, we love to eat. A lot, frequently, and with friends. To facilitate a modicum of fiscal responsibility in my culinary enterprises, I often search for that magical acronym jotted on Yelp pages and restaurant windows: BYOB. Don't concern yourself with the typical 400 percent markup for alcoholic beverages. Just bring your own.
Brilliant.
One problem. With BYOB, there is no sommelier to offer recommendations; you are on your own. Most wouldn’t find tremendous difficulty pairing their bœuf bourguignon or spaghetti alla puttanesca with a tasty vinous beverage. But for the more adventurous, where do you begin when attempting to pair sashimi, papoutsakia, or Evil Jungle Prince Thai Curry?
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Enter Costco, the welcomed paradox of low cost and high quality that has Hawaii residents scrambling for a cart at every operating hour of the Costco day. When is the best time to traverse Costco’s fabled value-packed aisles? I have no idea; morning and night, weekdays and weekends, it always appears an endless sea of frantic slapdashery. Fight the bevy of busy patrons, however, and you can be rewarded with excellent value, everyday wines.
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The Tchin Tchin Bar, located in Honolulu’s Chinatown District, is at it again with another brilliant monthly tasting lineup for its Veritas Wine Club. This month’s theme is a refreshing reminder that summer is fast approaching. Huzzah!
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In a special Mother’s Day edition, we pay tribute to the love, support, and generosity unconditionally poured out by mothers everywhere. It's just what moms do, naturally and gracefully. Although we benefit on a regular basis, these gestures and sacrifices are too often met with little appreciation. But not today! On this day, we celebrate and honor you, mom, for all the ways in which you love, care and provide for us. Cheers to you!
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