Birthday Musings: The Great Birthday Roast

The second part of the Great Birthday Bash was borne out of a coincidence of timing. This month’s wine club, typically convening the last weekend of each month, was bestowed a birthday theme.  Patrons were asked to select a wine (or food) that would embody the core characteristics and personality traits of this esteemed author.  Okay, it seemed like a good idea at the time, but it was quickly discovered that any potentially positive character trait I may possess was going to be conveniently omitted from the discussion.  Cheer up, I was told, “we simply wouldn’t bother at all if we didn’t like you.”  Sigh. It was the best of times, it was the worst of times...

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Birthday Musings: The Great Birthday Serenade

Traditionally, I have not been a tremendous fan of celebrating my birthday. The historic lack of friends, money, and the inability to drink likely sapped whatever enjoyment might have otherwise been derived from a big birthday bash. This year, however, my circumstances appear to have taken a favorable deviation, with a planned two-part birthday celebration. Wait, two parts? The introvert anticipates a measure of mild discomfort.

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Rocky beginnings ...

It would only seem natural that the inaugural blog post would begin in the soil, amongst the limestone, shale and schist.  Yes, this is how my mind logically operates.  It is, at times, frightening.  And yes, I do realize this is likely not a failsafe strategy for garnering a loyal readership. But hey, rocks matter.  Even the best climate, most favorable slopes, or ideal sun exposure do not necessarily translate into fabulous wines.  The bedrock and soils must contribute just the right combination of minerals, acidity, alkaline balance, and drainage.  To justify my geological infatuation, journey for a moment through the wonderful and diverse terroirs of France.

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