Bonne fête nationale! We have come upon the one day in my annual calendar on which I painstakingly pretend to possess a modicum of French zealotry. And whether it’s commemorating the storming of the Bastille (vive la révolution!) or gleeful anticipation for tomorrow’s World Cup Final (I salute anyone who had France vs. Croatia in their finals bracket), there is much to celebrate. Frenzied Francophiles unite!

In true French fashion, celebrations are only complete with a perpetual pour of high quality vin (admittedly, this is one thing the French get right), and I never miss an opportunity to join my besotted brethren for a tasty beverage. Thus, a metaphorical meandering through the vineyards of France is an appropriate endeavor for a dollop of frivolity on France's famed holiday.

Does your ideal vacation entail sipping wine on the tropical shores of a beautiful Pacific Island, with picturesque scenery and world-class cuisine? Hawaii may have just the festival for you. The Hawai‘i Food and Wine Festival, now in its seventh year, is a preeminent epicurean destination event definitely worth exploration. Celebrity chefs, prestigious vineyards and skillful mixologists collide in a melange of flavor and excitement. This is unequivocally the most impressive and renowned food and wine event in the state.

Given the festival’s prodigious reputation, it is difficult to fathom that nearly a decade ago Hawaii did not have a major wine event. A small band of food professionals and enthusiasts, including local celebrity chefs Roy Yamaguchi and Alan Wong, sought to remedy those unfortunate circumstances. The result is a festival spanning three islands and featuring over 100 esteemed master chefs, culinary personalities, and wine producers in an accord of culinary traditions and experiences that are certain to impress any palate. With significant support and momentum, the festival now dazzles attendees at some of the most beautiful locations Hawaii has to offer. Luxury and style meet for the ultimate food and wine experience.