2014 Hānaialiʻi Merlot

Year: 2014

Producer: Smith Devereux

Region: St. Helena, Napa Valley, California

Grape(s): Merlot

Alcohol: 15.1%

Body: Medium-Full

Dry/Sweet: Dry

Tasting Notes: Black cherry, plum, chocolate, vanilla, oak

Pairings: Dark chocolate, grilled tri-tip, rack of lamb or barbecue ribs, Kalbi, aged cheeses

Price (approximately): $18

 

My Musings:

Named after Amy Hānaialiʻi Gilliom, one of my favorite local Hawaiian artists. She also produced one of my favorite Christmas albums, so be sure to pick that up in time for the holidays.

Wow, this Merlot is true to Napa form: big, bold, alcoholic and drinks like a Cabernet Sauvignon. Wonderful spicy and oaked flavors of black cherry, currant, blueberry, chocolate and vanilla. Velvety on the palate and a great, lingering finish. Fits the American palate brilliantly, and is great paired with grilled items (lamb, beef or ribs), Korean Kalbi, aged and salty cheeses (such as aged cheddar and Parmigiano-Regianno), or with some dark chocolate and Christmas music (stash this one away for a few months, you will thank me then). Often priced at $30, this may get lost in a sea of Napa Merlot, but at Costco's value price of $17.99, it is definitely worth adding one (or two, or three) to the cart.

The bottle design is a part of Hānaialiʻi. Literally. I will let her explain:

“The tattoo is an interesting part of my life ... This one, the one that is on my bottles, I did after my father passed. This is a growth tattoo, and you don’t normally put a growth tattoo on the left side of your body, mostly you put them on the right side. But I wanted it to look like a jewelry piece. This is the pika design, the octopus design ... It’s all significant, my father is here. It signifies growth, like the octopus going into different areas with the tentacles, like me with my music.”

Cheers!

2014 San Simeon Estate Reserve Viognier

Year: 2014

Producer: San Simeon

Region: Paso Robles, California

Grape(s): Viognier

Alcohol: 15.1d%

Body: Medium

Dry/Sweet: Sweet

Tasting Notes: Apricot, ripe peach, lime

Pairings: Seared scallops with butter, fried rice, baked pie (apple, pear or peach)

Price (approximately): $15

 

My Musings:

Often California Viognier can be a bit too oaked for my taste, but this particular wine was a really pleasant surprise. Wonderful aromatics of apricot and ripe peach fill the nose, with soft accents of citrus (lime peel) and floral elements. On the palate, the stone fruit is balanced nicely with citrus and green apple. Slightly oaked, the nose and palate is met with toasty, spicy elements that complement rather than dominate.

Viognier is a classic pairing with scallops and lobster, particularly if there is as cream sauce involved. It is also one of my standard wines to pair with fried rice, which often carries complicated flavor profiles. Last night I enjoyed with baked pear pie. The baked crust and autumn fruit pair wonderfully with the stone fruit flavors, toasted oak elements, and round body of the Viognier.

Cheers!

2016 A to Z Riesling

Year: 2016

Producer: A to Z

Region: Rogue Valley, Oregon

Grape(s): Riesling

Alcohol: 12%

Body: Medium

Dry/Sweet: Semi-Sweet

Tasting Notes: Spring flowers, peach, nectarine, lychee, lemon

Pairings: Indian, Moroccan, summer picnics.

Price (approximately): $14

 

My Musings:

I love Riesling. So much so that I have consecutive Costco Corner postings on the subject. Apologies for the duplicity.

Wonderfully aromatic wine with notes of spring flowers, white peach, nectarine, subtle lychee, honeysuckle and lemon. The lychee becomes more prominent on the palate, with ripe stone fruit, citrus and a pleasant, honeyed sweetness.

There is tremendous versatility and pairing potential. Great for dishes that are spicy and complex, such as Indian, Asian, Moroccan. My latest pairing was Indian dishes of chana masala, eggplant tikka masala and saag. The sweetness of the wine paired wonderfully with the spice and flavor profiles of the cuisine. Also reminiscent of spring and summer picnics with youthful, fresh elements. Toss in the picnic basket or just sip on a warm afternoon.

A portion of the sale from each bottle supports bee health research. So drink, be merry, and simultaneously save the bees!

Cheers!

2015 Charles Smith Kung Fu Girl Riesling

Year: 2015

Producer: Charles Smith Winery

Region: Columbia Valley, Washington

Grape(s): Riesling

Alcohol: 12%

Body: Medium

Dry/Sweet: Sweet

Tasting Notes: Lychee, white peach, lime

Pairings: Thai, Vietnamese and Cambodian Cuisine, Mauritian grilled lobster, blackened swordfish with mango chutney

Price (approximately): $10

 

My Musings:

I love Riesling. Complex, wonderful fruit flavors, balanced acidity, aging potential. There is much to appreciate. With the ever expanding and experimenting New World, you can also find a decent bottle at a good price outside Alsace or Mosel.

Enter Charles Smith's Kung Fu Girl, produced in Columbia Valley, Washington. This Riesling is wonderfully aromatic with notes of lychee, white peach, citrus lime and some floral accents. Oh, and did I mention lychee? Sweet but balanced with good acidity and minerality. Wine Spectator made this a Top 100 wine of 2016. Not sure I would have gone that far, but it is a good, sweet Riesling and, at $10, worth picking up. You won't be blown away by its complexity or depth, but hey, you also didn't just spend $40 (unless you bought 4 bottles).

One of my favorite aspects of Riesling? Pairing potential. Pair with Southeast Asian cuisines that contain tropical and citrus elements, such as Thai, Vietnamese, Burmese and Cambodian. The sweetness of the wine will balance heat intensity characteristic of these regions, while lychee notes will complement tropical and citrus elements commonly contained in the dishes, such as lime and coconut. Other great pairings would include Mauritian grilled lobster and blackened swordfish with mango chutney.

Ganbei!

2014 Borsao Tres Picos Garnacha

Year: 2014

Producer: Borsao Winery

Region: Campo de Borja, Spain

Grape(s): Garnacha

Alcohol: 15%

Price (approximately): $14

My Musings:

Best. Value. Ever.

Well, perhaps not ever. But wow, don't miss this deal at Costco (or anywhere you can find it). At $14, complete thievery.

The wine opens with a fragrant bouquet of ripe red and dark berries, with subtle smoky minerals and spices. On the palate, the wine is medium-full bodied and has tremendous, firm structure, soft velvety tannins and great acidity. The flavors lead with red and black fruits of raspberry, strawberry, blackberry, and black cherry. Adding complexity to the palate, vanilla, leather, black pepper, licorice, and spice provide accenting roles. A beautiful, long, dry finish.

This really isn't one to miss. Stock up now while you are able.

Cheers!

2015 Kirkland Signature Châteauneuf-du-Pape Cuvée de Nalys

Year: 2015

Producer: Kirkland Signature

Region: Châteauneuf-du-Pape, Southern Rhône Valley, France

Grape(s): Grenache, Syrah, Cinsault, Vaccarése, Counoise and Mourvedré

Alcohol: 14.5%

Price (approximately): $18

My Musings:

This week I make a pitch for Kirkland Signature wines. I have said in the past that Kirkland wines do not customarily bestow significant depth or complexity, nor is that their primary intention. At the price they are offered, that would indeed be a lofty expectation. While the occasional Kirkland label can come with surprising quality, these wines are better understood as providing an affordable entry to many classic wine regions around the world. They are excellent for this purpose, so please explore! Keep in mind, however, that to experience the best of a region, you must journey beyond the Kirkland empire.

Nonetheless, it is really incredible that Kirkland has this offering (and other expensive regions as well, such as Brunello and Bordeaux). At $17.99, it would be extraordinarily difficult to explore Châteauneuf-du-Pape - one of my favorite regions in France. Kirkland gives you that chance. So, if you haven't yet explored this region, take the opportunity!

The wine is ruby in color and medium bodied with smooth tannins. On the palate, predominantly red fruit (cherry, strawberry), licorice, and some subtle spice, floral and herbal notes. It is surprisingly thin for a Châteauneuf, and rather straightforward and one-dimensional. At it's price point, it would be unfair to expect much more.

Tip: let the wine decant for at least 30 minutes prior to consumption. It can feel a little tight at first, but the wine opens nicely with time to display more of the red fruit and licorice expected from the region.

If you have never had a Châteauneuf, you should definitely pick up a bottle; it is a good introduction to the region and style. Just remember that Châteauneuf-du-Pape has much more to offer. If, like me, you love Châteauneuf, but don't always want to spend $40 (or more) on a bottle, this would be a more cost-effective (albeit less complex) alternative.

Cheers!